White Truffle

Tasting Menu

  • La Cruda - Il Tajarin - L'Uovo
    Drinks not included
    110,00 €
  • Suggested wine tasting: 2016! The Year of Barolo
    One vintage, one winery, three crus compared
    50,00 €

Single Dishes

"La Polenta"

  • Creamy polenta with mountain butter and white truffle
    Wine glass recommendation: Soave “Vintage Collection” INAMA - 2016 (€ 20)
    40,00 €

"La Carne Cruda"

  • Raw Fassone meat with white truffle
    Wine glass recommendation: Barolo “Parussi” SORDO - 2016 (€ 22)
    40,00 €

"Il Tajarin"

  • Fresh pasta Tagliolini creamed in butter and egg yolk with white truffle
    Wine glass recommendation: Barolo “Monvigliero” SORDO - 2016 (€ 22)
    45,00 €

"Il Plin"

  • Small hand made ravioli with creamed in butter with white truffle
    Suggerimento calice vino: Barbera “Bricco dell’Uccellone” BRAIDA - 2022 (€ 18)
    45,00 €

"L’Uovo"

  • Low-temperature cooked egg served on a Raschera fondue cheese and white truffle
    45,00 €
  • Wine glass recommendation: Marsala Vergine Riserva “VR3911” FLORIO - 2011
    A sophisticated, unconventional provocation from our sommelier—a play on contrasts that surprises and captivates
    10,00 €

"Il Filetto"

  • Grilled sliced Fassone fillet with white truffle
    Wine glass recommendation: Brunello di Montalcino “Pian delle Vigne” ANTINORI - 2021 (€ 20)
    55,00 €