Open 7 days a week Lunch 12:15 p.m. – 2:30 p.m. Dinner 7:30 p.m. – 10:30 p.m.
From April 25 to May 3 CONTINUED HOURS 12:15 p.m. – 10:30 p.m.
Solferino Restaurant
We reinterpret Piedmontese cuisine with a contemporary twist, offering a unique dining experience.
Wrapped in the charming atmosphere of Piazza Solferino in Turin’s historic center.
EXTENDED HOURS
April 25 and May 1
Book Fair
June 2
Kappa FuturFestival
DISCOVER DAYS AND TIMES
The Restaurant
Piedmontese cuisine
Traditional cuisine
Two indoor rooms
Summer Dehor
Air-conditioned room
Useful info
Open 7 days a week
Lunch: 12:15 p.m. – 2:30 p.m.
Dinner: 7:30 p.m. – 10:30 p.m.
Reservations welcome
Facilitated access for the disabled
Your event
Customizable menus
Reservable rooms
Dedicated operator
Discover our proposals
>> Group area <<
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Wine Art and Magic
Solferino Square
The Angelica fountain
The wines of Solferino Restaurant
Il Guardiano (Arneis)
L’Angelica (Barbera d’Alba)
For more than 60 years in the historic center of Turin
the Solferino Restaurant is ideal for those who live in downtown Turin and is perfectly suited for all kinds of customers.
Positioned in the center of major tourist sites and major hotels, it is certainly suitable for those who enjoy strolling the streets of downtown and having a leisurely meal overlooking one of Turin’s most beautiful squares.
Not only that, the Solferino has always been a landmark in the Turin area for business lunches and dinners in addition to being the right choice for ceremonies and events of various kinds.
The Turin Restaurant inside consists of an elegant main hall and a more intimate and intimate side room.
Our menu can count on the choice of more than 40 dishes that follow seasonality and territoriality of products, prepared expressly by the hands of our internationally experienced chefs, always respecting tradition.
Historicity
Solferino’s long history of more than 60 years is a “guarantee” for new patrons and regulars alike, creating a trait d’union between different generations.
Take as an example the 10-year-old grandson who used to come to Solferino in the 1990s with his grandfather and parents. In his twenties he came for dinner with his first partner or friends to celebrate his birthday.
That young man today is 30 years old and comes with his son, parents, and if he is lucky maybe still with his grandparents!
This creates an important emotional bond with the Restaurant, which becomes for people a “place of memories” even more than just a “place to enjoy good food.”
It will probably be the same for his son (and we hope to still be here to see him grow up as well….
Location and clientele
The “level” of the Square in which we are located, as well as its centrality add to its beauty and elegance. It is not a commercial or nightlife square; on the contrary…. it lives in refined tranquility.
It stands out not only aesthetically, but also in terms of the type of attendance due to the presence of white-collar-rich offices in its immediate surroundings.
Very closely related to the Location point, the Solferino is found to be frequented by mid- to upper-level customers who are famous in their “circles”: politicians, institutional figures, actors, soccer players, artists.
People who sit with us identify with this clientele group, feeling “reassured” and flattered that they are in the right place.
Open Lunch and Dinner 7 out of 7 all year round
The certainty of finding us ALWAYS generates in the customer ease and immediacy in thinking of us even at the last minute.
No need to ask questions: will they be open? what day will they close? Will they be closed for vacations?
This added value acquires further value when we think of the industry operators who work with us: hotels, travel agencies, tour operators, etc…
They will never have to waste time figuring out if we are there because we are there, always!
WEB / Local Reputation
Anyone who searches or asks for info about Solferino, either on the web or personally to a neighbor or hotel receptionist; will quickly get all the information and thousands of reviews from our beloved customers thanks to the strong ranking among the best restaurants in downtown Turin.
New customers who find information about us and visit us personally get confirmation to their expectations, thus becoming our major “promoters.”
We are more proud every day for this achievement.
Solferino’s kitchen
One of the best restaurants in Turin
Ours has always been a cuisine of substance marked by Piedmontese and particularly Turinese traditions nowadays often forgotten.
A footprint of classic cuisine, linked to typical Piedmontese cuisine and seasonality, careful not to age while keeping up with new trends and customer needs.
Classicity, typicality, modernity, quality of raw material and consistency in the standard of the product offered.
The completeness of a varied menu of meat, fish and vegetables; with the goal of always putting the customer in a position to find the dish that satisfies him or her.
The more than 30 dishes on the menu are able to satisfy all types of palates and increasingly varied dietary needs. From vegetarians to celiacs, every request will be accommodated by our chefs who bring all their experience gained through years of passion and research in the kitchen.
Even our regular customers see in us a real point of reference… They range from “battuta di carne cruda di Fassone” to “Ovuli Reali” salad, from “Tajarin ai funghi Porcini” to “Agnolotti di bue al sugo d’arrosto”… and again…
…il “Brasato al Barolo”, a symbolic dish together with “Ravioli del Plin” of the Piedmontese food and wine tradition…
Not to mention the White Truffle of Alba, available only and exclusively during its season. The famous “Tuber Magnatum” can be tasted on delicate “Fondues” freshly prepared or if you prefer, sliced as tradition dictates, on “Eggs al Paletto” cooked in terracotta cocotte.
For business lunches or special events a must-do.
The Staff
Professionalism, friendliness, helpfulness, attention to detail, and ad hoc care and attention to each individual customer.
These values are conveyed at every stage of the customer relationship: from the reservation to the last goodbye as you leave the venue.
In our staff will never use forced expressions or facade behavior but will simply follow what we now call the “Solferino method.” A method that has been evolving daily within a working group for years thanks to the experience gained in the field day after day, service after service.
A method that is passed on to the “new entrants” by a long-standing working group that has years of close-knit work and is the hard core that allows Solferino Restaurant to raise the quality of its service and cuisine higher and higher..
