Menu

Delicacies

Traditional tapas

• "Basin"
  Traditional stuffed savoury biscuits

  7,00 €
• Acciughe al Verde
  Marinated anchovies served with traditional "Bagnet Verd" (green sauce made with parsley, anchovies and bread)

  7,00 €
• Burro & Salame
  Butter curls and traditional Salami

  7,00 €

Starters

The Piedmontese Tradition

• Vitello Tonnato
  Veal served with Tuna sauce

  16,00 €
• Steak Tartare
  Fassone raw meat with egg yolk, mustard, Tabasco and minced anchovies, onions and capers

  17,00 €
• Peperone & Acciughe
  Roasted peppers and served cold with marinated anchovies and anchovy cream)

  16,50 €

Early Vegetables

• I Fiori
  Baked courgette flowers stuffed with Ricotta and mint served on pea cream

  16,50 €
• Bismarck 62°
  Asparagus, egg cooked at low temperature, Parmesan cream and black truffle

  21,00 €

From the Fisherman

• Pesce Spada
  Swordfish carpaccio with oregano, confit cherry tomatoes, cucumber and bread wafers

  19,00 €
• L'Astice
  Brioche bread with lobster salad and green sauce

  21,00 €

Cheeses from our Valleys

• Single Taste
  6,00 €
• Small Selection (3 pieces)
  15,00 €
• Full Selection (6 pieces)
  20,00 €

First Courses (Pasta)

Great Classics

• “Brucio”
  Big fresh Spaghetti with chili pepper tomato sauce, rosemary and garlic

  14,50 €
• Il Plin
  Small traditional ravioli* served with butter and sage

  17,00 €
• Tajarin alla Monferrina
  Home made Tagliolini with sausage ragout

  16,50 €

Early Vegetables

• Risotto
  Risotto with asparagus cream and Ricotta cheese

  18,00 €

Special

• Ravioli
  Ricotta and basil ravioli glazed with butter and served with aubergine and Seirass cheese

  18,50 €

From the Fisherman

• Sarde & Muddica
  Rigatoni with sardines and toasted breadcrumbs flavored with wild fennel and white raisins

  19,00 €
• Pomodoro & Gamberi
  Cold tomato soup with shrimp tartare and bread wafer

  20,00 €

Main Courses

The Piedmontese Tradition

• Brasato al Barolo
  Brased beef in Barolo wine served with its sauce and drops of polenta

  20,00 €
• Filet(TO)
  Grilled beef fillet

  26,00 €
• Roast Beef
  Roast beef served cold with old mustard mayonnaise and roasted onion

  21,00 €

Special

• Animella
  Fried veal sweetbread with sage mayonnaise

  23,00 €
• Il Maiale
  Larded pork fillet, pea cream and broad bean salad

  24,00 €

From the Fisherman

• Il Polpo
  Roasted octopus* with potato cream, marinated spring onion and dried tomato

  26,00 €
• Fish of the day
  White fish fillet cooked in the oven and with flavored potatoes and minced black olives

  26,00 €

Side Dishes

• Fresh salad or Parmigiana style Asparagus
  on request available in portion as an Appetizer (€ 17) or Main Cours (€ 22)

  9,00 €
• Grilled vegetables
  8,00 €
• Mix salad
  6,00 €
• Baked Potatoes
  Baked Potatoes

  6,00 €