Menu

Delicacies

Traditional tapas

• "Basìn"
  Traditional stuffed savoury biscuits

  7,00 €
• Acciughe al Verde
  Marinated anchovies served with traditional "Bagnet Verd" (green sauce made with parsley, anchovies and bread)

  7,00 €
• Burro & Salame
  Traditional salami accompanied by butter curls

  7,00 €

Starters

The Piedmontese Tradition

• Vitello Tonnato
  Veal served with Tuna sauce

  16,00 €
• La Cruda
  Raw meat tartare from Piemontese veal served with mustard

  16,00 €
• Il Coniglio
  Rabbit cooked in oil with cream of peppers, confit cherry tomatoes and marinated courgettes

  18,00 €

Early Vegetables

• I Fiori
  Baked courgette flowers stuffed with ricotta, mint and basil

  17,00 €
• Bismarck 62°
  Asparagus, egg cooked at low temperature and Parmesan cream

  19,00 €

Special

• L'Astice
  Brioche bread with lobster salad and green sauce

  22,00 €

From the Fisherman

• Il Polpo
  Seared octopus tentacle with "bagnet verd" mayonnaise

  21,00 €

Cheeses from our Valleys

• Single Taste
  6,00 €
• Small Selection (3 pieces)
  15,00 €
• Full Selection (6 pieces)
  20,00 €

First Courses (Pasta)

Great Classics

• “Brucio”
  Big fresh Spaghetti with chili pepper tomato sauce, rosemary and garlic

  14,50 €
• Il Plin
  Small traditional ravioli* stuffed with meat and seasoned with butter and sage

  18,00 €
• Tajarin alla Monferrina
  Home made Tagliolini with sausage ragout

  16,50 €

Early Vegetables

• Cannelloni
  Cannelloni with green puff pastry stuffed with asparagus and ricotta with béchamel sauce

  19,00 €

Special

• “Göb ed Saluse”
  Agnolotto Gobbo stuffed with herbs and goat cheese, glazed with butter and served on a cream of peas and broad

  19,50 €

From the Fisherman

• Capesante & Bagnet Ross
  Creamy risotto with "bagnet ross" and confit scallops

  22,00 €
• La nostra Bouillabaisse
  Fish soup with monkfish, squid, prawns, mussels, Mediterranean herbs and bread wafer

  24,00 €

Main Courses

The Piedmontese Tradition

• Brasato al Barolo
  Brased beef in Barolo wine served with its sauce and drops of polenta

  20,00 €
• Il Fassone
  Grilled Piedmontese beef sirloin accompanied by barbecue sauce

  23,00 €
• "Grissinopoli"
  Fried veal loin breaded in thin breadsticks

  26,00 €
• Assaggi di Fritto Misto alla Piemontese
  Milanese veal and pork, lamb chop, brains, sweetbreads, semolina and buttered carrots

  28,00 €

Special

• Il Maiale
  Slow-cooked pork loin with watercress salad and old-fashioned mustard dressing

  24,00 €

From the Fisherman

• La Ricciola
  Seared amberjack, glasswort salad with Vermouth "DopoTeatro” COCCHI

  26,00 €
• Fish of the day
  White fish fillet cooked in the oven and with flavored potatoes and minced black olives

  26,00 €

Side Dishes

The Piedmontese Tradition

• Asparagus: fresh salad or Parmigiana style
  (on request available in portion as an appetizer or second course)

  10,00 €
• Grilled vegetables
  Aubergines, courgettes, radicchio and peppers

  8,00 €
• Mix salad
  Green salad and tomatoes

  6,00 €
• Baked Potatoes
  (also available fried)

  6,00 €

Cover charge

• Cover charge
  What is it? It's a small, fixed fee per person charged by Italian restaurants for the table setup

  3,50 €