Menu

Delicacies

Traditional tapas

• "Basìn"
  Traditional stuffed savoury biscuits

  7,00 €
• Acciughe al Verde
  Marinated anchovies served with traditional "Bagnet Verd" (green sauce made with parsley, anchovies and bread)

  7,00 €
• Robiola & Tartufo
  Robiola di Roccaverano cheese with White Truffle

  20,00 €

Starters

The Piedmontese Tradition

• Vitello Tonnato
  Veal served with Tuna sauce

  17,00 €
• La Cruda
  Raw meat tartar from Piemontese veal served with mustard

  16,50 €
• La Cruda with WHITE TRUFFLE
  Raw Fassone meat with white truffle

  40,00 €
• Peperoni in Bagna Cauda
  Roasted peppers with a delicate Bagna Cauda cream sauce

  17,50 €
• La Polenta with WHITE TRUFFLE
  Creamy polenta with mountain butter and white truffle

  40,00 €
• Pere & Castelmagno
  Castelmagno cheese flan with pears cooked in Moscato d'Asti and honey

  18,00 €

Early Vegetables

• Il Porcino
  Cream of potatoes with porcini mushrooms and hazelnuts

  20,00 €

Special

• Pane & Bue
  Brioche bun with slow-cooked beef shank, Rubra sauce, and mayonnaise

  19,00 €

From the Fisherman

• Baccalà & Polenta
  Milk-creamed salt cod with onion and potato, served with puffed polenta

  20,00 €

Cheeses from our Valleys

• Single Taste
  6,00 €
• Small Selection (3 pieces)
  15,00 €
• Full Selection (6 pieces)
  20,00 €

First Courses (Pasta)

Great Classics

Plin "1861"

• Small traditional ravioli* stuffed with meat in Marsala sauce
  A tribute to Piedmontese tradition, the roots of our name, and the memory of the Risorgimento.

  19,00 €

• “Brucio”
  Big fresh Spaghetti with chili pepper tomato sauce, rosemary and garlic

  14,50 €
• Il Plin with WHITE TRUFFLE
  Small hand made ravioli with creamed in butter with white truffle

  45,00 €
• Tajarin alla Monferrina
  Home made Tagliolini with sausage ragout

  16,50 €
• Il Tajarin al TARTUFO BIANCO
  Fresh pasta Tagliolini creamed in butter and egg yolk with white truffle

  45,00 €
• Ravioles & Castelmagno
  Traditional tapered gnocchi from Val Varaita with a cream sauce made from high-altitude Castelmagno cheese

  19,00 €

Early Vegetables

• Il Risotto
  Risotto with fresh porcini mushrooms

  19,00 €
• Zucca & Amaretti
  Pumpkin and walnut agnolotti glazed with butter and topped with amaretti

  18,00 €

From the Fisherman

• La Bottarga
  Bucatini pasta with mullet bottarga and wild fennel

  22,00 €

Main Courses

The Piedmontese Tradition

• Brasato al Barolo
  Beef stew in wine with soft polenta

  22,50 €
• Filet(TO)
  Grilled beef fillet

  27,50 €
• Il Filetto with WHITE TRUFFLE
  Grilled sliced Fassone fillet with white truffle

  55,00 €
• "Grissinopoli"
  Fried veal loin breaded in thin breadsticks

  26,00 €
• L'Uovo with WHITE TRUFFLE
  Low-temperature cooked egg served on a Raschera fondue cheese and white truffle

  45,00 €

Special

• Le Polpette di Zì Maria
  Veal and pork meatballs in tomato sauce with 24-month-aged "Vacche Rosse" Parmesan

  21,00 €
• Il Fegato
  Veal liver browned with onions and deglazed with Port

  22,50 €

From the Fisherman

• Il Polipo
  Roasted octopus garnished with pumpkin purée

  26,00 €
• Fish of the day
  White fish fillet cooked in the oven and with flavored potatoes and minced black olives

  26,00 €

Side Dishes

• Porcini Fritti o Trifolati
  (on request available in portion as an appetizer or second course)

  10,00 €
• Grilled vegetables
  Aubergines, courgettes, radicchio and peppers

  8,00 €
• Mix salad
  Green salad and tomatoes

  6,00 €
• Baked Potatoes
  (also available fried)

  6,00 €

Cover charge

• Cover charge
  What is it? It's a small, fixed fee per person charged by Italian restaurants for the table setup

  3,50 €