Menu

Delicacies

Traditional tapas

• "Basin"
  Traditional stuffed savoury biscuits

  7,00 €
• Acciughe al Verde
  Marinated anchovies served with traditional "Bagnet Verd" (green sauce made with parsley, anchovies and bread)

  7,00 €
• Burro & Salame
  Traditional salami accompanied by butter curls

  7,00 €

Starters

The Piedmontese Tradition

• Vitello Tonnato
  Veal served with Tuna sauce

  16,00 €
• La Cruda
  Raw meat tartare from Piemontese veal served with mustard

  16,00 €
• Peperoni in Bagna Caoda
  Roasted peppers with a delicate Bagna Cauda cream sauce

  17,00 €
• Pere & Castelmagno
  Castelmagno cheese flan with pears cooked in Moscato d'Asti and honey

  18,00 €

Early Vegetables

• Il Porro
  Low-temperature cooked egg with roasted leeks and Raschera cheese cream

  18,00 €

Special

• Polenta, Bue e Rubra
  Polenta crouton with stewed beef strips and homemade Rubra sauce

  18,00 €

From the Fisherman

• Baccalà
  Cod* cooked at low temperature with Beurre Blanc sauce and hazelnuts

  22,00 €

Cheeses from our Valleys

• Single Taste
  6,00 €
• Small Selection (3 pieces)
  15,00 €
• Full Selection (6 pieces)
  20,00 €

First Courses (Pasta)

Great Classics

• “Brucio”
  Big fresh Spaghetti with chili pepper tomato sauce, rosemary and garlic

  14,50 €
• Plin in Brodo
  Traditional small ravioli* filled with meat and served in broth

  17,00 €
• Pappardelle al Bue
  Home made large Tagliatelle served with a tasty local beef ragout

  17,50 €
• Le Ravioles
  Traditional gnocchi from the Varaita Valley with Castelmagno cheese cream

  18,00 €

Special

• "Come un Caponet"
  Green puff pastry cannelloni with béchamel sauce filled with cabbage, sausage and veal

  19,00 €

• Blu & Pere
  Risotto with Madernassa pears and Moncenisio Blue cheese

  18,50 €

From the Fisherman

• Il Calamaro
  Fresh pasta Paccheri with calamari* and black cabbage sauce

  21,50 €

Main Courses

The Piedmontese Tradition

• Gran Carrello dei Bolliti
  Seven cuts of boiled meat served with boiled vegetables and accompanied by traditional sauces

  30,00 €
• Brasato al Barolo
  Brased beef in Barolo wine served with its sauce and drops of polenta

  20,00 €
• Il Fassone
  Grilled Piedmontese beef sirloin accompanied by Béarnaise sauce

  23,00 €
• "Grissinopoli"
  Fried veal loin breaded in thin breadsticks

  26,00 €

Special

• La Finanziera
  Traditional Piedmontese peasant dish made with offal

  24,00 €

From the Fisherman

• Pesce Spada
  Panko-crusted swordfish with mustard mayonnaise and chicory salad

  26,00 €
• Fish of the day
  White fish fillet cooked in the oven and with flavored potatoes and minced black olives

  26,00 €

Side Dishes

The Piedmontese Tradition

• Carciofi Fritti e Scottati
  Fried or sautéed artichokes (on request available in portion as an appetizer or second course)

  9,00 €
• Grilled vegetables
  Brased beef in Barolo wine served with its sauce and drops of polenta

  8,00 €
• Mix salad
  Grilled Piedmontese beef sirloin accompanied by Béarnaise sauce

  6,00 €
• Baked Potatoes
  Fried veal loin breaded in thin breadsticks

  6,00 €