Dessert

Dessert wines by the glass

Piemonte

• Moscato d’Asti Docg CANTINE BAVA
  Sweet sparkling wine from Moscato grapes (try it with . . . .)

  5,00 €
• “Birbet” Brachetto CASCINA CHICCO
  Partially fermented must (try it with . . . .)

  5,00 €
• Langhe Passito Arneis TERRE SABAUDE
  Delicate and soft passito from Arneis grape (try it with . . . .)

  6,50 €
• Barolo Chinato COCCHI
  Flavoured wine based on China Calissaja (ideal with chocolate)

  6,50 €

Umbria

• “Muffato della Sala” Vino Muffato ANTINORI
  Sweet passito wine, famous for the Botrytis Cinerea that attacks the grapes (try it with . . . .)

  8,00 €

Sicilia

• Passito di Sicilia COLOSI
  Passito from white Moscato grapes (try it with . . . .)

  6,50 €

Spagna

• “Don PX” Pedro Ximenez BODEGAS TORO ALBALA’
  The sun of Andalusia in the glass (try it with...)

  9,00 €

Francia

• Sauternes CHATEAU GRAVAS
  Sweet passito wine, famous for the Botrytis Cinerea that attacks the grapes (try it with . . . .)

  8,00 €
• Banyuls ABBE’ ROUS
  Fortified sweet red wine (ideal with chocolate)

  7,00 €

Cheese

Piedmont selection cheese

Single Taste

• Robiola di Roccaverano D.O.P.
  Fresh cheese made from goat's milk - Soft cheese

  6,00 €
• Montébore
  Cow and sheep's milk cheese from the curious shape to wedding cake

  6,00 €
• Seirass del fen
  Seasoned ricotta wrapped in hay - Cheese from mixed milk whey

  6,00 €
• Blu di mucca
  Blue cheese made from cow's milk characterized by a very thin crust

  6,00 €
• Castelmagno d’alpeggio D.O.P.
  Semi-hard cheese veined - Cheese made from cow's milk

  6,00 €
• Testun alle vinacce
  Rare cheese, aged in oak barrels in the pomace of Nebbiolo grapes

  6,00 €

Degustation plate

• Small Selection
  3 taste chosen from our selection cheese

  15,00 €
• Full Selection
  6 samples to taste our whole selection

  20,00 €

Dessert

Homemade desserts

• Bönet
  From the Piedmont tradition, chocolate pudding with coffee and macaroons

  8,00 €
• Tiramisù
  Classic Recipe "Savoyard, Mascarpone and Coffee

  8,00 €
• Zabà
  Egg-nog with Asti Moscato served with traditional small hazelnut meringues

  8,00 €
• Cremino di Panna Cotta
  The panna cotta of Solferino, a recipe handed down for fifty years

  8,00 €
• Gianduiotto XXL
  Gianduia chocolate parfait with hazelnut grains

  8,00 €
• Tarte Tatin
  Caramelized apple pie served warm with ice cream

  8,00 €
• Nocciola
  Hazelnut cake with delicate milk cream

  8,00 €

Fresh fruit

• Fresh wild berries
  7,00 €
• Pineapple
  6,00 €

Ice Creams and Sorbets

• Ice Creams
  Cream - Gianduia chocolate - Hazelnut

  6,50 €
• Sorbets
  Lemon - Green Apple

  6,50 €