{"id":188194,"date":"2018-09-01T13:16:26","date_gmt":"2018-09-01T11:16:26","guid":{"rendered":"https:\/\/ristorantesolferino.com\/nella-kermesse-biennale-alla-sua-dodicesima-edizione-20-24-settembre-verranno-presentati-22-nuovi-presidi-slow-food\/"},"modified":"2026-08-02T01:49:35","modified_gmt":"2026-08-01T23:49:35","slug":"nella-kermesse-biennale-alla-sua-dodicesima-edizione-20-24-settembre-verranno-presentati-22-nuovi-presidi-slow-food","status":"publish","type":"post","link":"https:\/\/ristorantesolferino.com\/en\/nella-kermesse-biennale-alla-sua-dodicesima-edizione-20-24-settembre-verranno-presentati-22-nuovi-presidi-slow-food\/","title":{"rendered":"Al salone del Gusto di Torino 22 nuovi Presidi Slow Food"},"content":{"rendered":"Sono 22 i nuovi Pres\u00ecdi italiani riconosciuti dalla Fondazione Slow Food per la Biodiversit\u00e0. Debutteranno a 'Terra Madre-Salone del Gusto', a Torino dal 20 al 24 settembre. La parte del leone la fa la Campania, con 10 new entry, 7 le altre regioni rappresentate.\r\n\r\nSull'arca di Slow Food salgono Riso gigante di Vercelli (Piemonte), Brocoletto di Custoza (Veneto), Fagiolo di San Quirino, Antiche mele dell'alto Friuli, pesto Varhackara (Friuli Venezia Giulia), Pomodoro canestrino di Lucca, l'Olivo quercetano (Toscana), Fava di Fratte Rosa (Marche).\r\n\r\n<div id=\"attachment_175249\" style=\"width: 710px\" class=\"wp-caption aligncenter\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-175249\" class=\"wp-image-175249 size-full\" src=\"https:\/\/ristorantesolferino.com\/wp-content\/uploads\/c00721d7db941b63ca26cdee45740af7_L.jpg\" alt=\"\" width=\"700\" height=\"466\" srcset=\"https:\/\/ristorantesolferino.com\/wp-content\/uploads\/c00721d7db941b63ca26cdee45740af7_L.jpg 700w, https:\/\/ristorantesolferino.com\/wp-content\/uploads\/c00721d7db941b63ca26cdee45740af7_L-300x200.jpg 300w, https:\/\/ristorantesolferino.com\/wp-content\/uploads\/c00721d7db941b63ca26cdee45740af7_L-510x340.jpg 510w\" sizes=\"(max-width: 700px) 100vw, 700px\" \/><p id=\"caption-attachment-175249\" class=\"wp-caption-text\">Il riso gigante di Vercelli<\/p><\/div>\r\n\r\nIn Campania diventano Presidi Slow Food Pecora laticauda, Fusillo di Felitto, Fico monnato di Prignano Cilento, Pomodorino verneteca sannita, Antico aglio dell'Ufita, Noce della penisola sorrentina, le Vecchie variet\u00e0 di albicocche del Vesuvio, Fagiolo quarantino di Volturara Irpina, Cece di Teano,\u00a0 Pisello centogiorni; in Puglia il Pomodoro giallorosso di Crispiano e il Pomodorino di Manduria; in Sicilia la Lenticchia nera delle colline ennesi.\r\n\r\n<div id=\"attachment_175250\" style=\"width: 904px\" class=\"wp-caption alignnone\"><img loading=\"lazy\" decoding=\"async\" aria-describedby=\"caption-attachment-175250\" class=\"size-full wp-image-175250\" src=\"https:\/\/ristorantesolferino.com\/wp-content\/uploads\/Pomodoro-di-Manduria-2-894x386.jpg\" alt=\"\" width=\"894\" height=\"386\" srcset=\"https:\/\/ristorantesolferino.com\/wp-content\/uploads\/Pomodoro-di-Manduria-2-894x386.jpg 894w, https:\/\/ristorantesolferino.com\/wp-content\/uploads\/Pomodoro-di-Manduria-2-894x386-300x130.jpg 300w, https:\/\/ristorantesolferino.com\/wp-content\/uploads\/Pomodoro-di-Manduria-2-894x386-768x332.jpg 768w, https:\/\/ristorantesolferino.com\/wp-content\/uploads\/Pomodoro-di-Manduria-2-894x386-510x220.jpg 510w\" sizes=\"(max-width: 894px) 100vw, 894px\" \/><p id=\"caption-attachment-175250\" class=\"wp-caption-text\">Il pomodorino di Manduria<\/p><\/div>\r\n\r\nI Presidi di Slow Food sono 549 in tutto il mondo di cui 304 in Italia:\u00a0sostengono le piccole produzioni tradizionali che rischiano di scomparire, valorizzano territori, recuperano antichi mestieri e tecniche di lavorazione, salvano dall\u2019estinzione razze autoctone e variet\u00e0 di ortaggi e frutta.\r\n\r\nAppuntamento allora per la grande kermesse,\u00a020 al 24 settembre.","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":184966,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"ngg_post_thumbnail":0,"footnotes":""},"categories":[279],"tags":[],"formats":[],"class_list":["post-188194","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-il-solferino-e-la-sua-torino-en"],"acf":[],"dsm_author":{"name":"Mario Antonaci","avatar_url":"https:\/\/secure.gravatar.com\/avatar\/91abf594db6848f4d3311b9dc83f7d8e92ebd75a49dd92df33c78e7eedb9f5a9?s=96&d=mm&r=g","archive_link":"https:\/\/ristorantesolferino.com\/en\/author\/mario\/","biodata":""},"dsm_categories":[{"term_name":"Il Solferino e la sua 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